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The Garden
Peppers (3" fertil pots)
Sweet
King of the North Bell (60 days green, 72 days red)
- large, blocky, thick-skinned fruit
- great for stuffed peppers
- bushy, larger plants, with a yield of 14-20 peppers each plant
Purple Beauty Bell (55 days purple, 75 days red)
- deep purple blocky, thick-walled and crispy fruits
- amazing in salads, adding to a great presentation
Golden Cal Wonder Bell (65 days green, 80 days gold)
- medium sized plants, producing medium sized thick-walled and crispy fruits
Orange Gourmet Bell (85 days)
- larger plants, producing 6-12 heavy, thick-walled blocky fruits
- sweetest flavor in an orange pepper
Snack
Lunchbox (75-83 days colored maturity)
- red, orange, yellow mini peppers
- good sweet flavor best saute'ed or in salads or for a snack
Anaheim
Highlander (65 days green, 85 days red)
- thick, meaty walls, with a milder fresher flavor and large fruit up to 8" long
- various good uses, including fresh, dried, canned, roasted, stuffed, and grilled
Hot
Jalapeno Early
- better adapted to cool conditions than the regular jalapeno
- dark-green, thick-walled, 3" green fruit ripens to red, can be eaten green or red
- 2,000-8,000 Scoville Units
Pepperoncini (65 days)
- semi-determinate
- heirloom
- bright green sweet and tangy fruit about 1oz each
- 12 to 16 clusters of fruit per vine
- used in Italian canning and paste
Red Flame Cayenne Pepper (60 days green, 80 days red)
- larger, productive plant with 6-6.5" long fruit
Ghost
- one of the hottest peppers in the world coming in at 970,000 Scoville Units
- a gorgeous bright red, orange, and green fruit originating from India
Specialty
Pizza Pepper (80 days)
- heavy, thick-walled, 3-4" wedge peppers with a low amount of heat zing
- 14-18" tall high yielding plants that produce early
- amazing on pizzas
Lipstick Pepper (55 days green, 75 days red)
- sweet, juicy, thick, heart-shaped 4" peppers
- great in salads, salsas, as well as roasting
Banana Pepper (70-80 days)
- an All-American Selections Bronze Medal winner in 1941
- 4-7" long pointed mild yellow fruits that do turn red
- good in salads, frying, and pickling
Alma Paprika (90 days)
- sweet but a bit spicy, round red fruits
- great for drying and grinding into cooking spice
- vigorous plants, 20" tall
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