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The Garden
Squash (4" fertil pots)
Summer
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Green Zucchini
- long, straight, slender, dark green fruit
- firm, tender, and good flavor
Yellow Zucchini
- attractive golden-yellow fruits with good buttery flavor and a creamy texture
- good meat on the inside, great for frying with butter and salt or steaming
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Golden Scallopini
- golden saucer-shaped fruits with scalloped edges
- bush plants with heavy production throughout all of summer
- pick small and fry with butter and herbs in saucepan or in oven for a delicious side
Winter
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Butternut
- northern-climate-friendly vining plant with great production
- good, sweet, smooth, flavor that can be baked with butter or even in pumpkin pie or hearty winter soup
Sweet Meat
- indeterminate
- acorn-shaped, deep red, 8 to 12oz fruit with thick flesh and very few seeds
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Spaghetti
- oblong yellow fruit with a stringy sweet, calming flavor
- best when baked or boiled with your favorite sauce or veggies to complement
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Acorn Squash
- 6" fruit with green rind and a small seed cavity with yellow-orange sweet flesh
- bush plant 3' tall, 12" high
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Pumpkin
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Kyla's Pumpin Select
- rich, orange-colored fruit, with a symmetrical look and thick walls
- 15-25 lb pumpkins produced with smooth-skin and easy to carve for Halloween
- excellent keeper for several months
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Cinnamon Girl
- 3-4 pumpkins per plant at 3-6 lbs each
- although a beautiful pumpkin for decorations, it really shines when used in pies and baking
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Dill's Atlantic Giant
- 130 days to maturity
- grows very large pumpkins with orange flesh
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